French Wines - Château Jamard Belcour
CHÂTEAU JAMARD BELCOUR
LUSSAC SAINT-ÉMILION 2019
₱1400
Tasting Note
Powerful black fruit and cherry aroma. Beautiful complexity, rich and silky tannins, while offering a juicy, fruity aftertaste. All the art and know-how of a Saint Emilion.
Varietals
Merlot 90% - Cabernet Franc 10%
Food Matching
Red meat - Duck - Beef with vegetables or spicy meals - matured cheeses.
Our expertise
FRUITY
POWERFUL
COMPLEXITY
Lussac-Saint-Emilion AOC is an appellation bordered by Puisseguin-Saint-Emilion and Saint-Georges-Saint-Emilion, and by Montagne-Saint-Emilion. Considered the "Satellite of Saint-Emilion", the vineyards cover almost 1,500 hectares. These are, without doubt, among the world's best-known appellations for red wine. This appellation produces elegant, full-bodied wines that favor balance. Merlot reigns supreme, frequently blending with Cabernet Franc and Cabernet Sauvignon. Candied fruit is omnipresent in the bouquet, and the tannins reveal a lovely roundness and a certain power.
APPELLATION
LUSSAC SAINT-ÉMILION AOC
SERVICE ADVICE &
WINE PAIRING
SERVING SUGGESTION :
Decant and serve at 18 °C.
ENJOY WITH :
Red meat - Duck - Beef with vegetables or spicy meals - matured cheeses.
CONSERVATION :
- Store your wines at a stable temperature, ideally between 12°C and 14°C, to preserve their aromas and flavors.
- Keep your wines away from direct light, especially sunlight, to avoid deterioration of aromas.
- Store bottles horizontally to keep corks moist and airtight.