French Wines - Château Jamard Belcour
CHÂTEAU JAMARD BELCOUR
LUSSAC SAINT-ÉMILION 2019
₱1600
Tasting Note
Ruby red color. On the nose redcurrant and spices with cedar notes. On the palate cherry aromas, redcurrant notes and spices. Beautiful complexity, rich and silky tannins, while offering a juicy, fruity aftertaste.
Varietals
Merlot 90% - Cabernet Franc 10%
Food Matching
Red meat - Duck - Beef with vegetables or spicy meals - matured cheeses.
Our expertise
FRUITY
POWERFUL
COMPLEXITY
Lussac-Saint-Emilion AOC is an appellation bordered by Puisseguin-Saint-Emilion and Saint-Georges-Saint-Emilion, and by Montagne-Saint-Emilion. Considered the "Satellite of Saint-Emilion", the vineyards cover almost 1,500 hectares. These are, without doubt, among the world's best-known appellations for red wine. This appellation produces elegant, full-bodied wines that favor balance. Merlot reigns supreme, frequently blending with Cabernet Franc and Cabernet Sauvignon. Candied fruit is omnipresent in the bouquet, and the tannins reveal a lovely roundness and a certain power.
APPELLATION
LUSSAC SAINT-ÉMILION AOC
SERVICE ADVICE &
WINE PAIRING
SERVING SUGGESTION :
Decant and serve at 18 °C.
ENJOY WITH :
Red meat - Duck - Beef with vegetables or spicy meals - matured cheeses.
CONSERVATION :
- Store your wines at a stable temperature, ideally between 12°C and 14°C, to preserve their aromas and flavors.
- Keep your wines away from direct light, especially sunlight, to avoid deterioration of aromas.
- Store bottles horizontally to keep corks moist and airtight.